Since last week when the members of my carpool called ahead on the way home for Chinese take-out last week, I've been in the mood, but was just not hungry that afternoon. (I'm sure I probably must have hit 2-3 trucks for lunch, and since I'm not a big dinner take-out gal anyway...) As luck would have it, a Chinese food truck premiered Wednesday at Farragut Square, although I'm not sure they've given themselves any sort of name -- the truck only says "Chinese Cuisine."
There were three items on the menu, and you could get whatever you wanted (including combo) with white rice or lo mein noodles for $8. The proprietor did say he plans on changing the food options once every 2-3 days, so time will tell how often that may turn out to be.I opted to try the two chicken options with rice. Neither were spicy at all, and not a single peanut could be found in the kung pao. Instead, there were copious chunks of some sort of squash, or maybe it was zucchini; it was hard to tell given the one-note color and texture. Then for the orange chicken ... do you know how you can sometimes tell if the oil is "new" or "old" when you order french fries at certain places? Well, besides being fried ahead of service, it would be my guess the chicken was fried in "old oil." This made the chunks more chewy than crispy, although I give a modicom of credit for saucing each order, so it wasn't soggy too. Chinese Cuisine fits appropriately with the company slotted at 2.5 honks. If he actually changes the menu regularly as stated, I might go again and try something else. No chopsticks, and no Twitter.