The folks over at Pi have been serving wings for a while now, but I had completely forgotten so when I returned earlier after a (too) long while, I was excited to give them a try. Plump and juicy, these wings aren't served doused in sauce. They're baked with a distinct, flavorful, not too spicy dry-rub (and, I'm guessing, olive oil to make a marinade.) While ranch or blue cheese dressings were both offered, I opted for the later, which was obviously housemade and delicious, although not chunky like one might think of traditionally. $10 for 10, or $5 for 5 with a pizza.
With Austin Grill's truck ka-put, it's my best recollection is the only other truck serving wings these days is Tasty Fried; I'll take these over Tasty's any time.
