Sunday's project was buffalo chicken meatballs, linked from the same page as Saturday's lemongrass seasoned 'balls. The idea is to make a single bite of flavor of buffalo wings but without the mess. And it mostly succeeded. Chicken and hot sauce with some eggs and breadcrumbs to hold it together, then baked. The recipe even called for celery, a traditional side to wings, but I didn't have any so instead I minced another semi-traditional side, carrots, and added some ground celery for flavor.
Next time I plan on adding more hot sauce, and think I'll try adding some blue cheese crumbles directly in to the meatballs. I will make these again as they are a nifty alternative to the usual wings.
Think we'll be hitting 4000 hits today on the blog. Thank you so much for your interest!